Sprouted Whole Grain Blueberry Muffins
If you ever pick up everything, on a whim like we did, and decide to move to the Pacific Northwest, do it in summertime when the days are long and light, the sky and water brilliantly blue, and...
View ArticleSriracha Hummus
I make a handful of staples each week: a roast chicken, bone broth (check out my new cookbook on Broth and Stock), no-knead sourdough bread, homemade yogurt, milk kefir, Jun tea, avocado oil...
View ArticleWhole Wheat Milk and Honey Sandwich Bread
Each week, I make a few staples: sprouted hummus, yogurt, mayonnaise, and long-simmered bone broth and bread. It’s these staples that provide a dependable rhythm in my kitchen, around which I build...
View ArticleWhite Bean and Kale Gratin
I love the ways simple foods pair so well together. Take beans and greens – humble, simple food enjoyed throughout the world. I love the way creamy white beans pair beautifully with the briny,...
View ArticleHoney Harissa Chicken with Germinated Brown Rice Pilaf
I enjoyed some of the best food of my life in my early twenties, traveling through Morocco. With little money in my pocket, I ate where and what I could afford. I’d cook from the markets with...
View ArticleSweet Potato and Yellow Split Pea Latkes
I was looking for an easy winter lunch recently: something simple to make, filling, nutritious and light on our budget (maternity medical bills are putting a bit of a dent in the pocket book this...
View ArticleSprouted Quinoa Porridge with Cardamom Blackberry Sauce
Sprouted quinoa porridge makes a lovely breakfast on chilly winter mornings when the mist hangs low and grey against the horizon. I like to serve quinoa porridge with a blackberry sauce spiked with...
View ArticleSprouted Wheat Flatbread
There’s always a handful of recipes that are good to have in your back pocket: easy weeknight meals that you can return to again and again, a favorite homemade sandwich bread, a good recipe for broth,...
View ArticleTurmeric Chicken Kebabs over Basmati Rice with Charred Scallions
I love the way the vibrant astringency of turmeric combines so beautifully with the creamy, whole milk yogurt that I like to make at home, whether that’s in a smoothie or in a marinade, like this one,...
View ArticleMushroom Risotto with Lemon and Thyme
We all have comforting family favorites that we can make from memory. For me, risotto is my favorite. I cherish the quietness in the kitchen that comes from stirring the rice slowly to release its...
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