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Channel: Grains & Starchy Sides – Nourished Kitchen
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Sprouted Whole Grain Blueberry Muffins

If you ever pick up everything, on a whim like we did, and decide to move to the Pacific Northwest, do it in summertime when the days are long and light, the sky and water brilliantly blue, and...

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Sriracha Hummus

I make a handful of staples each week: a roast chicken, bone broth (check out my new cookbook on Broth and Stock), no-knead sourdough bread, homemade yogurt, milk kefir, Jun tea, avocado oil...

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Whole Wheat Milk and Honey Sandwich Bread

Each week, I make a few staples: sprouted hummus, yogurt, mayonnaise, and long-simmered bone broth and bread. It’s these staples that provide a dependable rhythm in my kitchen, around which I build...

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White Bean and Kale Gratin

I love the ways simple foods pair so well together.  Take beans and greens – humble, simple food enjoyed throughout the world.  I love the way creamy white beans pair beautifully with the briny,...

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Honey Harissa Chicken with Germinated Brown Rice Pilaf

I enjoyed some of the best food of my life in my early twenties, traveling through Morocco.  With little money in my pocket, I ate where and what I could afford.  I’d cook from the markets with...

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Sweet Potato and Yellow Split Pea Latkes

I was looking for an easy winter lunch recently: something simple to make, filling, nutritious and light on our budget (maternity medical bills are putting a bit of a dent in the pocket book this...

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Sprouted Quinoa Porridge with Cardamom Blackberry Sauce

Sprouted quinoa porridge makes a lovely breakfast on chilly winter mornings when the mist hangs low and grey against the horizon.  I like to serve quinoa porridge with a blackberry sauce spiked with...

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Sprouted Wheat Flatbread

There’s always a handful of recipes that are good to have in your back pocket: easy weeknight meals that you can return to again and again, a favorite homemade sandwich bread, a good recipe for broth,...

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Turmeric Chicken Kebabs over Basmati Rice with Charred Scallions

I love the way the vibrant astringency of turmeric combines so beautifully with the creamy, whole milk yogurt that I like to make at home, whether that’s in a smoothie or in a marinade, like this one,...

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Mushroom Risotto with Lemon and Thyme

We all have comforting family favorites that we can make from memory.  For me, risotto is my favorite.  I cherish the quietness in the kitchen that comes from stirring the rice slowly to release its...

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